To buy oil wholesale is available through the activities of FlavOil LTD. The presented products are characterized by the highest quality and compliance with European standards. Cooperating with the company's staff, customers retain their own health.
Another difference between natural vegetable oils is the increased content of vitamin F? which is necessary to the organism. Its deficiency adversely affects, above all, the mucosa of the gastrointestinal tract. The constant lack of vitamin F leads to vascular diseases (from sclerosis to heart attack), a decrease in resistance to viruses and bacteria, chronic liver diseases and arthritis.
If you take a different vegetable oil for catering: sunflower, corn, soy, olive, cotton, etc. And refine them completely, and then you cannot distinguish them from each other. It will be exactly the same viscous liquids lighter than water, without taste, odor and color - so-called impersonal oils. Their nutritional value is determined only by the presence of essential fatty acids (mainly linoleic and linolenic). These acids are the most important that contains refined vegetable oil. To make the oil transparent, phospholipids (or phosphatides) are removed from it. Vegetable oil for catering acquires a familiar presentation.
Essential fatty acids, they are also called vitamin F, are responsible for the synthesis of hormones, the maintenance of immunity. They give stability and elasticity to blood vessels, reduce the sensitivity of the body to the action of ultraviolet rays and radioactive radiation, regulate the contraction of smooth muscles, and perform many other vital functions. These useful substances in the oil are preserved even after a deep refining.
Vegetables oil wholesale the FlavOil LTD allows you to get on different types at affordable prices. The company specializes in selling large quantities of goods to different customers.