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  • Food & Drink Expo 18-20 April 2016 NEC Birmingham

Food & Drink Expo 18-20 April 2016 NEC Birmingham


We are delighted and extremely proud to announce the huge success of the food and drink expo in Birmingham on Monday 19thApril 2016. The key for us was to allow people to understand the different product ranges we have. In our home range we have oils such as sunflower, vegetable, soybean` and rapeseed. On the other hand, our professional range include sunflower, vegetable, Oiltra prof deep Fry King and Oiltra Chef Frying Liquid.


We had immense interest on both our ranges particularly in our professional range as this catered to more of the cliental that attended.We had one of the most vibrant stands as well as our 

tasting section, which was more for our hot and cold press oils.

The aim of this was for customers to be educated on the types of oils they should be using when cooking, as well as to taste why our hot and cold press oil’s have such a unique nutty flavor.

We had a lot of interest also in our Oiltra Prof Deep Fry King and Oiltra Chef Frying Liquid particular in our design and most importantly our specification and the different benefits you received from using each of them.


Being our first expo and sometimes uncertain what to expect, this expo exceeded all our expectations. We came away with many fantastic contacts in the food industry and we are very confident we shall build on this. Since then we have decided to participate at takeaway expo, as we feel we can make just as much of an impact we had at our previous expo. Follow us on all our social media platforms @FlavOil to stay up to date with the lastest products, news, events and exhibitions we will be exhibiting at.


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