For any cook is very important to Buy oil with a high quality. If you are an amateur or a true professional of your business, you cannot do anything without it in the kitchen. And LTD FlavOil offers to purchase the best products.
Natural oil is a specific product derived from plant ingredients. Extract from seeds or fruits of oil-bearing plants. Depending on the plant variety, a certain amount of oil is obtained. The main difference from fats of animal origin is the presence of special acids. They are easily absorbed by the human body and do not settle on the walls of blood vessels.
Corn oil is a type of natural products. The main feature of this product is the absence of odor due to refining during the manufacturing process. This procedure is important during the manufacture of the oil. Significant popularity of this product was due to the large number of useful substances that remain after cooking. If you consume it constantly, you can get rid of cholesterol residues.
Sunflower oil is widely used as the main raw material for the production of margarine and mayonnaise, as well as for the production of vegetable and canned fish. For sale sunflower oil comes refined and unrefined. There are also deodorized, that is, odorless. Sunflower seed oil, unrefined, is darker in color and has a strong specific flavor. And when stored, it forms a precipitate.
Natural olive oil occupies a special place among all other types of products. It is considered to be the most valuable and nutritious, digested better by the body. In our country, olive oil is not produced, and it costs much more than any other product used in everyday life.
Vegetable oil in retail is represented by various refined species, i.e. сleaned. When refining the ingredients are cleaned of various impurities and unwanted for the manufacturer of impurities, but almost lose their taste and smell, as well as all their useful properties. It is for this reason that not everyone loves refined oil. Some prefer the smell and taste of a natural product and consider that cleaning for it is disastrous.
Refined oils, made by hot working at a temperature of 160 to 200 °C, are devoid of biologically active elements and vitamins and therefore do not deteriorate. They can be stored in light bottles for a long time, they are not afraid of sunlight.
Refined vegetable oil is recommended only for frying. In food - in salads, seasonings, and side dishes - only natural unrefined oil should be use.